Meat industry
One industry. Three different rhythms.
Beef, poultry and pork — three areas we know inside out. We take over selected sections of the process: from slaughter and deboning to packing and loading.
We are a member of UPEMI (the Polish Union of Meat Industry Producers and Employers). Membership keeps us close to the industry and its real needs.
Scale of the processes we run
Numbers from our partners' plants
- 600,000+chickens a day in processing and deboning
- 2,940,000 kgof beef deboned every month
- 15years of experience in the meat industry
- 52companies using Alimat Group's services
Beef
This is where the process starts
The first stage sets the pace for the rest of production.
Our teams work on cattle slaughter, head cleaning and the raw material store, keeping the process running smoothly into the next stages.
Beef
Precision in every cut
Deboning is one of the most important stages of beef production. This is where the precision of each cut determines the quality of the cuts, the meat yield and the pace of work.
Years of experience let us streamline deboning and fit the work organisation to each plant's specifications and rhythm.
- Precision
- Meat yield
- Work pace
Beef
From production to on-time dispatch
Packing and internal logistics
Our scope also covers packing, storage, order picking and loading.
We coordinate each zone around the production schedule, current volumes, customer specifications and the dispatch plan, so picking and loading stay on time even when the workload changes.
- Packing
- Storage
- Order picking
- Loading
Poultry
A team in sync with the line
- 01
Continuity at every stage
A poultry line needs a well-balanced crew and synchronised operations. We work on hanging, slaughter, evisceration and offal sorting, matching the team to the line speed and the current production plan.
- 02
Deboning to your needs
Led by experienced team leaders, we debone fillets, wings and leg cuts, as well as other products the plant requires.
- 03
More than production
Our work doesn't end with deboning. We also prepare the finished product for dispatch and handle shipments.
Pork
Support for every section of the process
- 01
Pig slaughter
We can provide both permanent support and an additional team at peak demand, taking over tasks in a way that fits how the line is organised.
- 02
Half-carcass deboning
For pork half-carcass deboning we can top up your existing crew or take over an assigned section of the process, sized to the plant's current needs.
- 03
From packing to dispatch
Packing, preparing products for dispatch and handling shipments complete our services in pork.
A plant's needs determine not only the scope of work it entrusts to us, but also how we work together.
Management
The people who set the direction
Our team's experience gives partners security and continuity in the processes they entrust to us.
Every partnership starts with listening carefully to the company's needs, so that our experience and resources become a driving force for our Partners' growth.
References
Our partners' references confirm the reliability of the Source-to-Operations™ system
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Animex Foods
Quality, punctuality and compliance with food safety requirements.
-
Polonia Beef
Timely, flexible delivery of services and care for process quality.
-
Końskowola Meat
Working together since 2022: reliability and organisational flexibility.
Let's talk about your plant's needs
Slaughter, deboning, packing or dispatch? Tell us which section of the process you'd like to entrust to us and we will prepare a proposal that fits your production rhythm.